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For: Yeast AND pizza
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  • Recipe: Basic Dough for Bread and Pizza
  • BASIC DOUGH FOR BREAD AND PIZZA Source: Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook by Marion Cunningham Makes enough dough for one small loaf of bread and one (8-inch...
  • Breads - Yeast Breads
  • Recipe: Yeast Free PIzza (8) for Sarah, NC
  • Dear Sarah, Now, is it the yeast that you don't want to use or is it the time involved in making yeast dough? If it's the considerable time, I might have a solution for you. I was at a party recently where the host ma...
  • Pizza/Focaccia
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  • Recipe: Pizza Crust and Pizza Sauce
  • Pizza Crust and Pizza Sauce rec.food.recipes/Tim/2002 Pizza Crust Source: The Pirate Cookbook courtesy of Sandy Shields Makes 2 pizzas 2 cups warm water (110F - 115F) 1/4 cup olive oil 2 packages yeast 5-6 cups all-...
  • Pizza/Focaccia
  • Recipe: Chicago Style Deep Dish Pizza (5)
  • Hi Jeanne, I've never been to Lou Malnati's pizza chain , however, here's a couple of recipes I found for you. Maybe one will be what you're looking for ? Joe CHICAGO STYLE DEEP - DISH PIZZA 2 pkgs. quick rise dry...
  • Pizza/Focaccia
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  • Recipe: Dessert Pizza Collection (8)
  • RASPBERRY ALMOND KISS DESSERT PIZZA Yield: 2 12" pizzas 2 12" Dessert Pizza Shells; unbaked 3 Egg whites 4 oz Almond paste 8 oz Raspberry preserves TOPPING 3/4 lb Raspberries; whole 1 1/2 c Almonds; blanched,...
  • Desserts - Assorted
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  • Recipe: Pizza Dough and Quick Pizza Dough
  • Pizza Dough Makes enough dough for one 14-inch pizza or four 7-inch pizzas 1/4 ounce package (2 1/2 teaspoons) active dry yeast 1/2 teaspoon sugar 2 tablespoons olive oil 2 to 2 1/4 cups unbleached all-purpose flour ...
  • Pizza/Focaccia
  • Recipe: Pizza Margherita
  • Pizza Margherita Adapted from the Houston Chronicle by Ken Blair This pizza is baked on the bottom of the oven and has a very thin, crisp crust. No pizza sauce is used. You can be eating after two hours if you do eve...
  • Pizza/Focaccia
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